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of tasteless, overcooked sprouts, fear not. Mix them in a bowl with olive oil, salt, and pepper. Roast at 500 for 20 minutes, then drizzle on balsamic vinegar.
8/ 15
Zucchini
Serving: 1 cup, sliced
Southerners look forward all year to this delicate summer squash. You can use raw slices, along with celery and cucumbers, instead of chips continue reading …
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