Oncologist who cut open people for 17 years saw same foods in 80% of colon cancer patients

by 18 percent

“I am not vegetarian, but I do make conscious decisions to lower the amount of processed meat I eat.”

The World Health Organisation considers processed meat a Group 1 carcinogen, a group which also includes tobacco, alcohol, asbestos and radioactive plutonium.

Why does eating sausages and processed meat increase the risk of bowel cancer?continue reading …

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