Oncologist who cut open people for 17 years saw same foods in 80% of colon cancer patients

Cancer Research UK explains that nitrates and nitrites are chemical preservatives added to processed meat like sausages to keep it fresher for longer.

They’re broken down in the body into N-nitroso chemicals (NOCs), which damage the cells lining the bowel, potentially causing bowel cancer

The health charity advises you to eat as little processed meat continue reading …