Oncologist who cut open people for 17 years saw same foods in 80% of colon cancer patients

Dr Tim Titutan, a US-based doctor with a background in cancer research, told GB News: “Processing meat, such as through curing, smoking, salting, or chemical preservation, results in the formation of carcinogenic chemicals called Noc and Pah

“A study was done showing that eating 50 grams of processed meat a day increased, the risk of colorectal cancer continue reading …