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It Depends: Tuna
Just like mackerel, different kinds of tuna have different levels of mercury. For example, it’s best to avoid bluefin and bigeye tuna steaks. And while albacore tuna is high in omega-3s, you shouldn’t eat it more than once a week. The same goes for yellowfin. For a good source of protein, it’s best to go with canned light tuna,continue reading …
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