Student suffered horrific death after eating meal-prepped pasta

liver necrosis, which likely caused his organs to shut down.

The report said: “The spaghetti had been kept at room temperature for several days.

“This allowed Bacillus cereus to grow to very high concentrations and produced the high toxin concentration (14.8 μg/g) found in the pasta and which is likely responsible for the fatal outcome.”

AJ died 16 years continue reading …