Removing poison and stigma from the world’s most dangerous bowl of soup

about so much more than cultural mythmaking. When asked why he has spent more than two decades studying and preparing pufferfish, he shrugs simply and says, “Just one reason: it’s delicious.”

Don’t expect restaurants like Chowon Bokguk to remain local secrets for long.

“Busan’s allure lies in its unapologetic blend of rugged maritime grit and whimsical continue reading …