Removing poison and stigma from the world’s most dangerous bowl of soup

This gives a delicate external layer while keeping the inside tender and chewy.”

Other restaurants specialize in raw, sashimi-style pufferfish, or make it into a kind of jelly.

The popularity of pufferfish — and the continued belief that it’s too dangerous to eat — has resulted in a new wave of dedicated pufferfish farms, which aim to breed out the continue reading …