Reason why champagne bottles on the Titanic never imploded

champagne bottles are built to withstand up to 20 bar. So early in the Titanics’ descent, the bottles were actually at a reduced risk of implosion.

But the Titanic currently rests at 381 bars of pressure, far beyond what any glass bottle could withstand.

This is where the cork comes in.

The Dropzone channel on YouTube explained: “I reckon all the seals continue reading …