Reason why champagne bottles on the Titanic never imploded

answer, it turns out, is a combination of physics, engineering and a little bit of luck.

Why didn’t the champagne bottles on the Titanic explode?

Implosions occur when the pressure outside an object is greater than the pressure inside, the hull collapses inwards to equalise.

Parts of the Titanic did implode for exactly this reason; the sections that survived continue reading …