Pickle is the pumpkin spice of summer

real thing will endure in the condiment aisle, all-pickle-everything is here to stay, Hernandez said.

“It’s not something that just feels gimmicky –– it’s a major unlock for a category that has been sleepy for a while,” she said.

Pickle’s ascension has been a while in the making. So far, it seems to have happened more organically than the bacon boom continue reading …