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Pickle is the pumpkin spice of summer

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Generations of Americans knew where to find pickles: sprinkled on top of their hot dogs, hidden inside hamburger buns and tucked next to deli sandwiches in wet wax paper.

Now, people seeking that distinctive briny tang can sip from a pickle lager at a barbeque, douse plain chicken and rice with dill pickle seasoning before a beach day and snack on pickle-flavored continue reading …

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