‘Natural’ preservatives in food linked to high blood pressure, heart attacks

means “preservatives are ubiquitous,” said lead author Anaïs Hasenböhler, a doctoral student at the Nutritional Epidemiology Research Team at the Université Sorbonne Paris Nord.

“There is no food group/item to remove from the diet in order to fix things,” Hasenböhler said in an email. “These results also support the recommendations for consumers to continue reading …