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‘Natural’ preservatives in food linked to high blood pressure, heart attacks

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experts say.

In addition, preservatives are needed if consumers want to continue to purchase foods they can store and eat later, according to Gunter Kuhnle, a professor of food and nutritional science at the University of Reading in England. He was not involved in any of the studies.

“Preservatives have an important role in the food system, not only continue reading …

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