‘Natural’ preservatives in food linked to high blood pressure, heart attacks

the impact of 58 preservatives on the cardiovascular health of more than 112,000 people above the age of 15. All are participating in NutriNet-Santé, which has analyzed the diets of volunteers from across France since 2009.

To be in the study, each participant tracks every bite of their food and drink by brand name for three days every six months. Researchers continue reading …