Deadly Yet Popular: The Food That Claims 200 Lives Annually

May 20, 2026 by Achraf

up in the body, causing serious neurological symptoms.

These seeds contain amygdalin, which can release cyanide when crushed or chewed.

Swallowing a seed accidentally is usually harmless, but regularly chewing or consuming large amounts can be risky.

Potatoes exposed to light produce solanine, a natural toxin.continue reading …