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of the seafood eaten in the U.S. The only drawbacks are that they’re higher in cholesterol than most fish. They’re also low in omega-3s.
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Worst: Fish High in Mercury
Worst: King Mackerel
Generally, mackerel are an especially good source of omega-3s and most can be part of a healthy diet. But king mackerel — especially ones caught in the Pacific continue reading …
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