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Look for a yellow, not white, spot on the bottom. This signals that it’s ripe. A juicy, ready-to-eat watermelon will feel heavy for its size. When you thump it, it should sound hollow.
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Safely Cut and Store Your Melon
Wash the outside of your melon before you slice into it. You don’t want your knife to transfer any germs to the inside. While melon continue reading …
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